The French name of this pound cake- “Quatre-Quarts”- comes from adding ¼ of the four base ingredients at a time. This delicious cake is gluten-free, so even those who are allergic to gluten will be able to enjoy it. Cooking time : 35min （excluding time for resting the dough） Ingredients （serving size : 1 pan）Loaf pan…

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With the arrival of hot summer weather, the idea of cool and refreshing tea becomes very tempting. We would like to introduce you to how easy it is to enjoy cold tea in the comfort of your own home. You will surely discover a new fascination with flavorful Japanese tea! While hot water brings out the…

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This chocolate cream dessert is made with milk chocolate and Matcha.Please enjoy how the sweetness of chocolate pairs deliciously with the bittersweetness of Matcha. Cooking time: 30 minutes（excluding time for resting the dough） Ingredients（serving size : 1 pan）Baking pan (18 cm)・Milk chocolate 200g・Whipped cream:100ml・Unsalted butter 30g・Powdered green tea : as desired Preparation・Slightly wet the inside of…

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This chocolate terrine is made with white chocolate and Matcha.This recipe brings out the authentic flavor of Matcha. Please enjoy the smooth and rich taste! Ingredients （serving size:1 loaf）・White chocolate:160g・Unsalted butter:80g・Matcha:10g・Eggs:3・Sugar:50 g・Cake flour:5g・Whipped cream:100ml Preparation・Lightly grease the loaf pan and line it with parchment paper・Sift the cake flour and Matcha together・Melt the unsalted butter in a…

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Ingredients・Matcha 4〜5g・Hot water (80℃/176℉) 50 ml・Heated milk (85℃/185℉) :150ml・Sugar as desired Instructions1. Sift Matcha through a fine strainer and into a tea bowl.2. Add the heated whipped cream, white chocolate and melted butter into a bowl. Using a rubber spatula, slowly mix until the white chocolate has melted. （*if you are unable to fully melt the…

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