how to enjoy

How to Brew Hojicha / Genmaicha Green Tea

This recipe will make Hojicha / Genmaicha Green Tea : 2 servings

  • ・Tea leaves:4〜5g
    (2teaspoons)

  • ・Hot water:300ml

  • 12

    Temperature:90〜95℃
    （194〜123°F）

  • Steeping time:30 seconds

  1. lace the tea leaves into a teapot.
  2. Pour boiling hot water directly over the tea leaves.
    In order to bring out the best flavor, please use water with a high temperature.
  3. Place a lid on the teapot and allow it to steep for 30 seconds.
  4. Pour the finished tea into your tea cup using a circular motion. Continue to pour until every last drop of tea is in your cup and ready to be enjoyed.

    *You may adjust the amount of tea leaves and hot water used based on your personal preferences.

Proper storage method

lease store your tea at room temperature in a place where the temperature stays constant.
The flavor and aroma can be impacted by humidity, direct sunlight and air flow- causing an unfortunate
loss of tannins and vitamins.

After each use, please seal the package tightly
and return it safely to its place in storage.
Taking these simple steps will help to protect your tea leaves by preserving their original flavor and aroma.