How to Brew Rare Gyokuro / Kabusecha Green Tea
This recipe will make Rare Gyokuro Green Tea:2servings
-
・Tea leaves:5g（2teaspoons）
(2teaspoons) -
Hot water:50ml
-
Temperature:40℃ （104℉）
-
Steeping time:2 minutes
This recipe will make Rare Kabusecha Green Tea:2 servings
-
・Tea leaves:5g（2teaspoons）
(2teaspoons) -
・Hot water:60ml
-
Temperature:40〜50℃
（104〜122°F） -
Steeping time:2 minutes
- Pour boiling water into the Houhin teapot（a special tea vessel without a handle）to warm it.
Then, pour the hot water from the Houhin teapot into the teacup and allow the water to cool to body temperature. - Place the tea leaves into the warmed Houhin teapot.
- Pour the cooled hot water from the teacup onto the tea leaves in the Houhin teapot.
- Cover the teapot with a lid and allow it to steep for about 2minutes.
- Pour the finished tea into your tea cup using a circular motion. Continue to pour until every last drop of tea is in your cup and ready to be enjoyed.
*Houhin teapot: this special teapot is designed for brewing high quality teas such as Rare Gyokuro and Kabusecha. By carefully regulating the temperature of the water, a Houhin teapot protects the delicate flavors of these special teas.
*Please know that the 1st cup will feature a rich taste and sweetness that will spread in your mouth. With each subsequent cup, you will be able to experience a uniquely different taste.
*You may adjust the amount of tea leaves and hot water used based on your personal preferences.
Proper storage method
lease store your tea at room temperature in a place where the temperature stays constant.
The flavor and aroma can be impacted by humidity, direct sunlight and air flow- causing an unfortunate
loss of tannins and vitamins.
After each use, please seal the package tightly
and return it safely to its place in storage.
Taking these simple steps will help to protect your tea leaves by preserving their original flavor and aroma.
